Il Cacciatore Di Sogni bottle
Il Cacciatore Di Sogni, Rosso Conero DOC

Production area

Calcinara district, located in Candia village, distict of Ancona (Marche region - Italy). Composed of pelitic rock (clastic nature), marl and calcareous banks. Soil texture: clay and sand. Limestone, rich with marine fossils.


Located at 200 meters a.s.l. with southern, south-eastern exposure, west. Planting density of 4000 plants per hectare. Spare pruning with spurred cordon and Guyot cultivation systems. Hand- picked. 90 quintals/hectare of grape.


100% Montepulciano

Vinification and food pairings

10 °C maceration for 5 days, fermentation with manual punching, delestage. Racking and malolaptic fermentation. Racking and 2 months batonnage.


Most of all aged 14 months in 25 hectoliters barrels. Steel tank for the rest of the wine.

Organoleptic analysis and food pairings

Intense ruby red with violet reflections. Strong bouquet, overflowing with fruity scents of cherries, plums and leather. Intense and persistent in the mouth with frank tannins. Long and sweet at the end. Excellent with pastas with meat sauce and medium cheese. Braised and stewed meats.

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